Dinner

First Things

Soup of the Day 4

Fried Calamari   11
shaved lemon fire roasted tomato sauce

Cape Henry Crab Cakes   12
three crab cakes with mesculin greens roasted pepper sauce

Fried Green Tomatoes    9
Cajun dredged green tomatoes, fried golden brown, horseradish cream                         

Grilled Baby Octopus    9
tossed with toasted paprika oil, spinach, carrots and tomato salad

Flatbreads
Pesto, Kalamata olive, sun dried tomato    7
Chipotle BBQ Chicken, Caramelized Onion     8 
Chefs Choice      AQ     

Sides

Brussels Sprouts
French Fries
Green Beans
Spinach
Sweet Potato Fries
Mashed Sweet Potatoes
Mashed Potatoes
all sides    4

All items available for take out
Daily Specials Call 773-944-1208

Main Courses

Wild Mushroom Ravioli   14 
mushrooms, arugula, pine nuts, beurre noisette, shaved parmesan                       

Rigatoni Abruzzese    14
spicy Italian sausage, roasted peppers arrabbiata sauce           

Tuna Puttanesca     20
grilled rare yellowfin tuna with linguine in a kalamata olive tomato sauce

Bourbon Glazed Atlantic Salmon   20
grilled sweet potato and julienne vegetables  

Hazelnut Crusted Tilapia    17
root vegetable medley, roasted shallot aioli

Roasted Half Chicken    17
mashed potatoes, honey glazed Brussels sprouts, chardonnay gravy

Honey Brined Pork Chop   18
mashed sweet potatoes and spinach whole grain mustard sauce                            

Karen’s Spinach and Gorgo Meatloaf   16
mashed potatoes, French beans, mushroom gravy

Grilled Ribeye   23
wild mushroom risotto and crispy shallots