Dinner | Sandwiches & Salads | Brunch | Wine


First Things

Soup of the Day 5

Fried Calamari   12
shaved lemon fire roasted tomato sauce

Cape Henry Crab Cakes   14
three crab cakes with mesculin greens roasted pepper sauce

Sesame Crusted Tuna   15
Asian Cabbage, fried won tons, siracha gastrique                         

Tempura Fried Brussels Sprouts     10
wasabi dipping sauce

Pesto, Kalamata olive, sun dried tomato    8
Chipotle BBQ Chicken, Caramelized Onion     9 
Chefs Choice      AQ     


French Fries
Green Beans
Small Garden Salad
Sweet Potato Fries
Mashed Sweet Potatoes
Mashed Potatoes
all sides    56

All items available for take out
Daily Specials Call 773-944-1208

Main Courses

Shrimp and Broccoli Linguine   17 
blackened cream sauce                       

Stuffed Sockeye Trout 20 
pan roasted trout with crab filling, cucumber salad and citrus beurre blanc         

Wild Mushroom Ravioli 16
mushrooms, spinach and pine nuts, beurre noissette

Bourbon Glazed Atlantic Salmon  22
grilled sweet potato and julienne vegetables  

Fish n Chips  16
beer battered Zander perch, fries, cole slaw, and house-made tartar sauce

Roasted Half Chicken    17
mashed potatoes, broccoli, chardonnay gravy

Honey Brined Pork Chop   20
mashed sweet potatoes and spinach whole grain mustard sauce                            

Oaxacan Pork Shank   21
ten hour braised pork shank, cheddar and bacon grits, Paulo’s mole

Grilled New York Strip   30
12 ounce choice strip with wild mushrooms, mashed potatoes, green beans, zinfandel demi glace