Tom and Geri Foley founded Broadway Cellars in September of 2006 as a neighborhood spot for good food and good wine in a friendly and casual atmosphere. Prior to opening Broadway Cellars Tom and Geri worked at RoseAngelis Trattoria on Wrightwood where Tom was the General Manager.

Tom and Geri have traveled extensively in wine country, here and abroad, and they both share a love affair with food and the cultural and social significance of wining and dining. Tom and Geri have been entertaining in their home for years. Broadway Cellars is a like an addition to their house, a big space where they can share their hospitality with new friends.

Upcoming events at Broadway Cellars

Chateau St. Jean Cinq Cepages wine dinner  Wednesday, November 19th
We have a wonderful wine dinner planned for November featuring wines from Beringer Reserve and Chateau St. Jean in California. Headlining the evening will be the Cinq Cepages, Chateau St. Jean's flagship Bordeaux blend. We will be going all out to provide the best possible matches for these beautiful wines.

Holiday Jewelry Show! Cheryl Paz is back with her annual Sunday Brunch Jewelry show. Suzanne Miranda of Nomadic Ant and Rori de Leon of Ireations will dazzle you with their unique designs Sunday November 16th from 10:30-3 PM. Enjoy complimentary champagne while shopping for the perfect holiday gift.

New Year's Eve at Broadway Cellars  Wednesday, December 31st
Every year we have a hell of a party at Broadway Cellars. This year Elaine Dame will perform live at the late seating from 9-1AM. We do a four course fixed price menu with or without wine pairings. Early seatings are from 6-7 PM ($45pp)and late seatings begin at 9 ($65pp with live music and champagne at Midnight) wine pairings with each course are an additional $20pp. Last year we sold out with a week to go, so don't wait too long. Follow this link to this year's menu.

Music
Music continues on Saturdays with Andy Brown November 15th and Dan Effland November 22nd.  Its a swingin' good time.

Hope you can join us.
And always
Mondays $5 Burgers and $5 Fat Tires
Tuesdays 1/2 price wine
Wednesdays are Rib Nights, BBQ Baby Back Ribs and Roast Corn Salad                                   Thursdays Fixed Price $23 three courses / 3 three ounce wine pairings for just $7 more             Saturday and Sunday Brunch 10:30-3 with bottomless bloody marys and mimosas