Tom and Geri Foley, Proprietors        Sarah McDonnell, Chef-de-cuisine

New Years Eve 2008 at Broadway Cellars

Early seatings 6-7PM $45 per person (3 hour seating) Late seatings 9-10PM $65 per person. Wine pairing with each course $20 per person          Live Music from 9PM to 1AM (Elaine Dame)

First things first

Amuse
Mionetto Proseco Brut

Let's Dance

Tuna Tartare
with cucumber salad and avocado
Barth Allure Riesling

Lobster ravioli with fennel and lobster cream
Château de la Bourdinière Vouvray

Wild mushrooms in a bouchée of puff pastry with brie cheese fondue
Amani Chardonnay

Smoke trout rillettes with grilled croutons
Ferrari Carano Fume Blanc

Roasted beets with goat cheese, walnuts and watercress
Cycles Gladiator Pinot Noir

Seared scallop with sweet corn and bacon vinaigrette
Château de la Bourdinière Vouvray

Fork or Spoon?

Butternut Suash Soup with Sage Pesto
Maryhill Winemaker's White
Garden delights with deviled egg or
Classic Caesar salad with white anchovy
Cooper's Creek Sauvignon Blanc

Decision Time

Grilled Loch Duart Scottish salmon with beet relish and horseradish cream
MacMurray Ranch Pinot Noir

Grilled Mahi Mahi with Tuscan white beans and wilted spinach
Maryhill Sangiovese Rosé

Roasted acorn squash stuffed with apple and hazelnut with gorgonzola cream
Enotria Barbera

NY Strip grilled and served with zinfandel sauce, crumbled gorgonzola and caramelized onion potatoes
Guenoc Lake County Cabernet

Honey brined pork chops with root vegetable hash and whole grain mustard sauce
Adelaida Schoolhouse Crush

Chipotle braised short ribs with mashed sweet potatoes
Trinitas Old Vine Zinfandel

Pumpkin ravioli with dates, walnuts and sage pesto cream
Enotria Barbera

Ah, Sugar

Cheeses, fruit and crackers
Chocolate mousse cake with raspberry coulis
Crème brulée
Caramel apple bread pudding
Assorted black dog gelato
Raspberry and chocolate ganache tart
Bricco Riella Muscato d'Asti or Ficklin Reserve Port

Coffee by Metropolis or Tea

Hello 2009!

Champagne Toast at Midnight
Graham Beck Brut