Tom and Geri Foley, Proprietors
All items available for take out

Dine Fall 2009

Nosh

Nosh Platter- Italian salumi, marinated olives, roasted peppers, artichoke hearts and Asiago 10.95

Fried Calamari and lemon slices with fire roasted tomato sauce   8.95

Cape Henry Crab Cakes - two crab cakes with mesculin greens and roasted pepper sauce 10.95

Soup of the Day 4.00

Cheese and Crackers- choice of three artisinal American cheeses, fruit and flatbreads ask your server for a cheese menu 9.95

Mini Burgers- with cheddar, gorgonzola and swiss (mini meatloaf sandwiches if you prefer) 8.50

Seafood Sliders- Shrimp salad roll, crab cake sandwich and salmon BLT  11.95

Stuffed grilled portobello mushroom with goat cheese, peppers and pine nuts with red wine mushroom demi 10.95

Salads

Garden Delights with balsamic vinaigrette and deviled egg 5.95

Classic Caesar salad with garlic croutons and grated parmesan 6.95

Roasted Beet Salad with goat cheese, walnuts and rice wine vinaigrette 7.95

Caprese Salad, tomato, fresh mozzarella, pesto oil and balsamic syrup 8.95

Julienne apple, pear, walnut and dried cherry salad with goat cheese popcorn 6.95

Grilled Tuna Nicoise with green beans, olives, new potato, egg, tomato, red onion and balsamic vinaigrette  10.95

Broadway Chopped Salad with chicken, bacon, egg, tomato, green onion, roasted peppers and blue cheese dressing 9.95

Sandwiches

All sandwiches served with fries and coleslaw, substitute sweet potato fries $1

Broadway Burger- 1/2 lb fresh ground beef with choice of cheese (cheddar, swiss, provolone , habanero jack or gorgonzola) grilled onions on request 9.95

The Egg Harbor Burger- 1/2 lb fresh ground beef with cheddar and applewood smoked bacon, topped with a fried egg  9.95

Venice Beach Club-Grilled chicken, bacon and pepperjack with lettuce, tomato and spicy sirracha mayo on a French roll 9.95

Baked Caprese- roasted peppers, tomatoes, artichoke hearts and fresh mozzarella smothered in pesto on a French roll 9.95

Alex's Carolina Pulled Pork on a brioche bun with our Broadway BBQ sauce 9.95

Warm Neuske's Ham, Apple and Brie Sandwich on brioche with cherry aioli 10.95

Main Courses

Tuna Putanesca-linguine with olives, capers, red onion and tomatoes with grilled Ahi tuna 17.95 with grilled chicken 16.95

Gnudi gorgonzola dumplings with crimini mushrooms and asparagus in a light cream sauce 14.95

Duck Lasagna- braised duck, ricotta, herbs and fresh mozzarella between layers of fresh pasta 17.95

Grilled Atlantic Salmon with creamy leeks and pinot noir buerre rouge  17.95

Roasted Half Chicken with mashed potatoes, peas and chardonnay gravy 16.95

Honey Brined Pork Chop with gorgonzola mashed potatoes and balsamic glazed pears 17.95

Karen's Meatloaf with spinach and gorgonzola served with mashed potatoes, green beans and mushroom gravy  12.95

Grilled Culotte Sirloin with spinach, wild mushrooms, bordelaise sauce and sweet potato fries 18.95

Chipotle braised short ribs with mashed sweet potatoes 20.95

Ask about our daily fish and beef specials