Tom and Geri Foley, Proprietors        Sarah McDonnell, Chef-de-cuisine
All items available for take out

Dine Fall 2008

Nosh

Nosh Platter- Duck pate with truffles, country style pork pate, marinated olives, cornichons, artichoke hearts and double crème brie 10.95

Fried Calamari and lemon slices with fire roasted tomato sauce   8.95

Cape May Crab Cakes - two crab cakes with mesculin greens and roasted pepper sauce 10.95

Puff pastry with wild mushrooms and Brie cheese fondue  9.95

Thai Mussels- mussels steamed with coconut milk, green curry and Thai basil 10.95

Soup of the Day 4.00

Cheese and Crackers- artisinal American cheeses, fruit and flatbreads 9.95

Mini Burgers- you complete me, mini burger 8.50

Seafood Sliders- New England lobster roll, crab cake sandwich and coconut shrimp with curry aioli sandwich  11.95

Salads

Garden Delights- our house salad 4.50

Classic Caesar salad with garlic croutons and grated parmesan 6.95

Broadway Chopped Salad with smoked turkey, bacon, egg, tomato, garbanzo beans, zucchini and gorgonzola dressing  9.95

Roasted Beet Salad with goat cheese, walnuts and rice wine vinaigrette 7.95

Smoked salmon salad with roasted corn relish, poblano chiles and citrus vinaigrette 8.95

Salad of grilled apple, pecans, dried cherry, spring mix and apple cider vinaigrette  8.95

Sandwiches

All sandwiches served with fries and coleslaw, substitute sweet potato fries $1

Broadway Burger- 1/2 lb black angus beef with choice of cheese (cheddar, swiss, provolone , habanero jack or gorgonzola) grilled onions on request 9.95

Venice Beach Club-Grilled chicken, bacon and pepperjack with lettuce, tomato and spicy red pepper mayo on a French roll 9.95

Baked Caprese- roasted peppers, tomatoes, artichoke hearts and fresh mozzarella smothered in pesto on a French roll 9.95

Alex's Carolina Pulled Pork on a brioche bun with our Broadway BBQ sauce 9.95

Main Courses

Butternut  suash filled ravioli with dates and walnuts in a sage pesto cream sauce 15.95

Seafood risotto with scallops, shrimp and mussels and arugula  20.95

Tuna Putanesca-linguine with olives, capers, red onion and tomatoes with grilled Ahi tuna 17.95

Gnudi with pheasant sausage ragout 16.95

Duck Lasagna- braised duck, ricotta, herbs and fresh mozzarella between layers of fresh pasta 17.95

Pan Seared Grouper with Tuscan white bean stew and sauteed spinach 18.95

Loch Duart Scottish Salmon with braised red cabbage and celery root mash  18.95

Roasted Half Chicken with mashed potatoes, tender peas and chardonnay gravy 16.95

Honey Brined Pork Chops with gorgonzola mashed potatoes, brussels sprouts and herb oil 17.95

Sweet Frites- grilled skirt steak with sweet potato fries and tomatillo salsa  18.95

Chipotle braised short ribs with rich pan jus and mashed sweet potatoes  19.95