Tom and Geri Foley, Proprietors        Sarah McDonnell, Chef-de-cuisine
All items available for take out

Brunch Summer 2008

The Broadway Breakfast 3 eggs any style, bacon, sausage, Broadway potatoes and wheat or white toast  8.95

Steak n Eggs 2 eggs any style with skirt steak, tomatillo salsa, toast and Broadway potatoes  11.95

Broadway French toast with home made peach compote, syrup and whipped cream   9.95

Buen Dia 2 eggs sunny with chorizo hash, chilies and onions with tomato salsa and cilantro crema   8.95

Breakfast Pasta Carbonara Linguini with eggs, cream, bacon, sun dried tomatoes and peas with Parmigiano Reggiano  9.95

The Personal Trainer  Egg white scramble with sun dried tomato, basil and goat cheese with tomato and cucumber salad (sub Broadway potatoes if you're not really training)  8.95

Loaves and Fishes Smoked Maine salmon with bagel, cream cheese and all the trimmings  10.95

Quiche  du Jour  8.95

Homemade Corned Beef Hash with Brussels sprouts, poached eggs and mustard sauce  8.95

The Cure  Buttermilk biscuits and country gravy with pork sausage  6.95

Broadway Benedicts
The Grump- 2 poached eggs over crab cakes with shrimp hollandaise and Broadway potatoes  11.95

The Ned Beatty- chipotle bbq pulled pork and poached eggs over jalapeño cornbread with adobo hollandaise and Broadway potatoes 10.95

The Salmon Benny- Poached eggs and smoked salmon over potato pancakes with caper hollandaise and cucumber tomato salad  11.95

Plate o'Cakes  Western style hotcakes with apple-cinnamon butter and maple pecan syrup  5.95

Greased Lightning Granola, Fresh Fruit and Yogurt.  (add 2 cups of coffee and make way!)  7.95

Farmer's Market Crepes  seasonal fruit, berries and orange syrup  8.95

Sides
Bacon        3                  Bagel                2
Sausage    3                 Fruit cup            4
Potatoes     2                Toast                  1

Sandwiches

Broadway Burger with choice of cheese (cheddar, swiss, pepper jack, provolone or gorgonzola)  grilled  onions on request  9.95

Venice Beach Club  Grilled chicken breast, bacon, avocado cream, lettuce and tomato with pepper jack and mayo  9.95

Baked Caprese  Roasted peppers, tomato, artichoke hearts and fresh mozzarella with pesto on a French roll  9.95

The Broadway Chicken Salad   Roast chicken, apples, grapes and pecans with lettuce and tomato on a whole grain baguette  8.95

Alex's Carolina Pulled Pork with Broadway Chipotle BBQ  9.95

Skirt Steak Sandwich with mushrooms, garlic aioli and  provolone cheese  9.95

Salads

Caesar Salad 6.95       with grilled chicken or grilled skirt steak  add $3

Grilled Tuna Nicoise Grilled fresh ahi with new potatoes, green beans and olives over mixed greens with balsamic vinaigrette  11.95

The Broadway Chopped Salad Crisp romaine, smoked turkey, bacon, egg, tomato, garbanzo beans, zucchini and green onions with bleu cheese dressing 9.95

Smoked Salmon salad with roasted corn, poblanos, basil, tomato and citrus vinaigrette  9.95

Roasted Beet Salad with crumbled goat cheese and walnuts drizzled with rice wine vinaigrette 7.95